Carmel Caramels – Medium 16 ounce jar of delicious, sea-salted, lavender caramels
The Carmel Caramels in this 8-ounce jar are delicious, homemade caramels that have a hint of lavender in them and are made by hand on an organic lavender farm in the heart of Carmel Valley using certified organic lavender and honey. The cellophane wrappers are biodegradable. The sweet, smooth buttery taste is accented with a touch of sea salt too. Carmel Caramels melt in your mouth!
- A 16-ounce bee-hive shaped jar full of delicious, mouth-watering, salted Carmel Caramels. Carmel Caramels are homemade by hand at Lion Springs Lavender Farm in Carmel Valley, California, in an approved cottage kitchen using certified, organic lavender grown on the farm using natural, spring-fed well water. The clear, cellophane wrappers are biodegradable (and are not plastic!) because we strive to help our environment as much as possible to have a “green” product with as small a carbon footprint as possible. These wonderful caramels are sprinkled with sea salt and have a light floral hint of lavender for a heavenly taste. The lavender honey is from here on our farm from the bee kept in bee hives by our wonderful bee keeper, Thomas. We hope you love eating Carmel Caramels as much as we love making the
|Dimensions||3.00 × 2.00 × 7.00 in|